Is Progresso™ Organic Chicken Noodle Soup 14 oz. Can Vegan?

Description
Savory, familiar flavor with a light, brothy texture and tender solids; commonly used as a quick lunch, light dinner, or comfort meal. Reviewers frequently cite convenience, consistent taste, easy preparation and microwave-friendly reheating, while some note occasional variability in chunk size and a saltier-than-expected finish compared with homemade versions regularly.

Description
Savory, familiar flavor with a light, brothy texture and tender solids; commonly used as a quick lunch, light dinner, or comfort meal. Reviewers frequently cite convenience, consistent taste, easy preparation and microwave-friendly reheating, while some note occasional variability in chunk size and a saltier-than-expected finish compared with homemade versions regularly.
Ingredients
Chicken Broth (Organic) (Water, Chicken Stock (Organic), Sea Salt), Carrots (Organic), Cooked White Chicken Meat (Organic), Egg Noodles (Semolina Wheat, Egg, Egg White) (Organic), Celery (Organic), Contains Less Than 2% Of: Water, Corn Starch (Organic), Sea Salt, Chicken Flavor (Natural Flavor, Sea Salt) (Organic), Tapioca Starch (Organic), Chicken Fat (Organic), Carrot Puree (Organic), Onion Powder (Organic), Onion (Organic), Natural Flavor (Organic), Black Pepper (Organic), Garlic Powder (Organic), Yeast Extract, Chives (Organic), Cane Sugar (Organic), Turmeric (Organic), Parsley Flakes (Organic), Tomato Paste (Organic), Rosemary (Organic), Carrot Powder (Organic), Potato Flour (Organic), Thyme (Organic), Natural Flavor, Canola Oil (Organic).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


