Is Progresso™ Organic Chicken Noodle Soup 14 oz. Can Vegetarian?
Description
Savory, familiar flavor with a light, brothy texture and tender solids; commonly used as a quick lunch, light dinner, or comfort meal. Reviewers frequently cite convenience, consistent taste, easy preparation and microwave-friendly reheating, while some note occasional variability in chunk size and a saltier-than-expected finish compared with homemade versions regularly.
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Description
Savory, familiar flavor with a light, brothy texture and tender solids; commonly used as a quick lunch, light dinner, or comfort meal. Reviewers frequently cite convenience, consistent taste, easy preparation and microwave-friendly reheating, while some note occasional variability in chunk size and a saltier-than-expected finish compared with homemade versions regularly.
Ingredients
Chicken Broth (Organic) (Water, Chicken Stock (Organic), Sea Salt), Carrots (Organic), Cooked White Chicken Meat (Organic), Egg Noodles (Semolina Wheat, Egg, Egg White) (Organic), Celery (Organic), Contains Less Than 2% Of: Water, Corn Starch (Organic), Sea Salt, Chicken Flavor (Natural Flavor, Sea Salt) (Organic), Tapioca Starch (Organic), Chicken Fat (Organic), Carrot Puree (Organic), Onion Powder (Organic), Onion (Organic), Natural Flavor (Organic), Black Pepper (Organic), Garlic Powder (Organic), Yeast Extract, Chives (Organic), Cane Sugar (Organic), Turmeric (Organic), Parsley Flakes (Organic), Tomato Paste (Organic), Rosemary (Organic), Carrot Powder (Organic), Potato Flour (Organic), Thyme (Organic), Natural Flavor, Canola Oil (Organic).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.