Is Progresso Rich & Hearty, Lasagna-Style Soup With Italian Sausage, Canned Soup, 18.5 oz. Low FODMAP?

Ingredients

Tomato Puree (Water, Tomato Paste), Water, Beef Broth, Tomatoes, Cooked Italian Sausage (Pork, Spices, Mustard Seed, Salt, Paprika, Garlic Powder, Sugar Natural Flavors, Extractives Of Paprika, Water), Enriched Mafalda Pasta (Semolina Wheat, Egg White, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Sugar, Cream, Spinach, Soybean Oil, Salt, Bleached Wheat Flour, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried, Modified Food Starch, Spice, Potassium Chloride, Soy Protein Concentrate, Flavoring, Garlic Powder, Beef Fat, Butter, Beef Extract, Sodium Phosphate, Parsley (Dried), Whey Protein Concentrate, Onion Powder, Citric Acid, Calcium Chloride

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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