Is Progresso Rich & Hearty, Lasagna-Style Soup With Italian Sausage, Canned Soup, 18.5 oz. Gluten Free?
Description
Rich, savory notes combine with hearty, tender components to create a chewy, comforting mouthfeel. Reviewers commonly call it filling and convenient, praising quick reheating for weeknight dinners, packed lunches, or potlucks; some note inconsistent flavor, occasional uneven texture, and variable portion sizes across cans, and varying opinions on authenticity reported.
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Description
Rich, savory notes combine with hearty, tender components to create a chewy, comforting mouthfeel. Reviewers commonly call it filling and convenient, praising quick reheating for weeknight dinners, packed lunches, or potlucks; some note inconsistent flavor, occasional uneven texture, and variable portion sizes across cans, and varying opinions on authenticity reported.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Beef Broth, Tomatoes, Cooked Italian Sausage (Pork, Spices, Mustard Seed, Salt, Paprika, Garlic Powder, Sugar Natural Flavors, Extractives Of Paprika, Water), Enriched Mafalda Pasta (Semolina Wheat, Egg White, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Sugar, Cream, Spinach, Soybean Oil, Salt, Bleached Wheat Flour, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried, Modified Food Starch, Spice, Potassium Chloride, Soy Protein Concentrate, Flavoring, Garlic Powder, Beef Fat, Butter, Beef Extract, Sodium Phosphate, Parsley (Dried), Whey Protein Concentrate, Onion Powder, Citric Acid, Calcium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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