Is Progresso Soup Gluten Free Italian- Style Wedding With Meatballs Low FODMAP?
Description
Savory, mildly herbed broth with tender bite-sized components offers a comforting, slightly robust texture. Commonly used as a very quick stovetop or microwave lunch, weeknight dinner base, or pantry emergency staple; reviewers often note consistent flavor and convenience, with occasional comments about portion size and firmness, texture, and mouthfeel overall.
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Description
Savory, mildly herbed broth with tender bite-sized components offers a comforting, slightly robust texture. Commonly used as a very quick stovetop or microwave lunch, weeknight dinner base, or pantry emergency staple; reviewers often note consistent flavor and convenience, with occasional comments about portion size and firmness, texture, and mouthfeel overall.
Ingredients
Chicken Broth, Fully Cooked Meatballs (beef And Pork, Chicken, Water, Textured Soy Flour, Soy Flour, Salt, Dehydrated Onions, White Pepper, Garlic Powder, Romano Cheese [pasteurized Cow's Anc Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Parsley), Carrots, Acini De Pepe Pasta (pea Flour), Spinach. Contains Less Than 2% Of: Modified Food Starch, Onion, Com Protein (hydrolyzed), Salt, Carrot Puree, Onion Powder, Potassium Chloride, Flavor, Sugar, Tomato Extract, Spice, Garlic Powder, Maltodextrin, Natural Flavor, Beta Carotene (color). Contains Milk And Soy Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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