No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 4 ingredients that may not comply.

Is Progresso Soups Traditional Chickarina Soup, 19 oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 4 ingredients that may not comply.
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Ingredients

Chicken Broth, Acini De Pepe Pasta (Water, Semolina Wheat, Egg White), Fully Cooked Meatballs (Pork, Beef, Water, Soy Protein Concentrate, Breadcrumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Textured Soy Protein Concentrate, Salt, Romano Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Dehydrated Parsley, Garlic Powder, Natural Flavor), Celery, Carrots, Cooked White Chicken Meat, Corn Protein (Hydrolyzed), Carrot Puree, Contains 0,5% Or Less Of: Water, Salt, Potassium Chloride, Xanthan Gum, Onion Powder, Sugar, Modified Food Starch, Tomato Extract, Dried Parsley, Soy Protein Isolate, Sodium Phosphate, Flavoring, Natural Flavor

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Progresso Soups Traditional Chickarina Soup, 19 oz is available at 1 retailer

Amazon

About this product

Soup · Can

Flavor
SavoryGarlicky
Texture
Chunky
Commonly used for
SoupLunchOn The GoMeal Prep
Alpha-Gal Friendly? Progresso Soups Traditional Chickarina Soup, 19 oz | Spoonful