Is Progresso Soups Traditional Chickarina Soup, 19 oz GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- romano cheese
- beef
- pork
- fully cooked meatballs
- tomato extract
- garlic powder
- pasteurized part-skim cow's milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Chicken Broth, Acini De Pepe Pasta (Water, Semolina Wheat, Egg White), Fully Cooked Meatballs (Pork, Beef, Water, Soy Protein Concentrate, Breadcrumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Textured Soy Protein Concentrate, Salt, Romano Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Dehydrated Parsley, Garlic Powder, Natural Flavor), Celery, Carrots, Cooked White Chicken Meat, Corn Protein (Hydrolyzed), Carrot Puree, Contains 0,5% Or Less Of: Water, Salt, Potassium Chloride, Xanthan Gum, Onion Powder, Sugar, Modified Food Starch, Tomato Extract, Dried Parsley, Soy Protein Isolate, Sodium Phosphate, Flavoring, Natural Flavor
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
Where to buy
Progresso Soups Traditional Chickarina Soup, 19 oz is available at 1 retailer
About this product
Soup · Can