Is PROGRESSO TRADITIONAL SOUP ITLN STYL WHT BN CHCKN SAUG Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 6 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour bleached
  • natural flavor
  • autolyzed yeast extract
  • modified food starch, salt, cream, corn protein
  • modified food starch
  • +2 more

wheat flour bleached

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+3 more in the app

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Ingredients

CHICKEN BROTH, GREAT NORTHERN BEANS, FULLY COOKED CHICKEN SAUSAGE CRUMBLES (CHICKEN, WATER, WITH 2% OR LESS OF SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, SOYBEAN OIL, GUM ARABIC, AUTOLYZED YEAST EXTRACT, MEDIUM CHAIN TRIGLYCERIDES, PALM OIL), CARROTS, ONIONS, CELERY. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CREAM, CORN PROTEIN (HYDROLYZED), SPINACH, SPICE, GARLIC POWDER, WHEAT FLOUR BLEACHED, MALTODEXTRIN, CARROT PUREE, CHICKEN FAT, NATURAL FLAVOR, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, SEA SALT, WHEY POWDER, TOMATO EXTRACT, EGG, FLAVORING, NONFAT DRY MILK, SUGAR, FERMENTED WHEY POWDER, BETA CAROTENE (COLOR).

Check PROGRESSO TRADITIONAL SOUP ITLN STYL WHT BN CHCKN SAUG against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Soup · Can

Flavor
SavoryGarlickyEarthyRich
Texture
ChunkyCreamy
Commonly used for
SoupLunchMeal PrepOn The Go