Is Progresso Traditional Soup Potato Brocolli & Cheese Chowder - 18.5 Oz Gluten Free?

Ingredients

chicken broth, potatoes (dried), broccoli, soybean oil, modified food starch, cream cheese (milk, cream, cheese cultures, salt, carob bean gum), cheddar cheese (milk, cheese cultures, salt, enzymes), contains less than 1% of: soy protein concentrate, sodium phosphate, cream corn protein (hydrolyzed), salt, potassium chloride, canola oil, whey, natural flavor, sugar, cheddar cheese (cultured milk, salt, enzymes), dried, maltodextrin, chicken fat, datem, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), nonfat milk (dried), enzyme modified cream, spice, color (annatto extract, paprika extract, turmeric extract), blue cheese (cultured milk, salt, enzymes), sorbic acid, lactic acid, soy lecithin, soy flour, yeast extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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