Is Progresso Traditional Soup Potato Brocolli & Cheese Chowder - 18.5 Oz Vegetarian?
Description
Progresso Traditional Soup Potato Broccoli Cheese Chowder 185 oz is a classic and delicious chowder made with quality ingredients. It is gluten-free and ready in under 5 minutes, making it a convenient choice for a quick and satisfying meal. Reviewers have praised the great taste of this soup and have recommended it for bulk orders and making meals with. Some reviewers have also mentioned adding clams to enhance the flavor. However, it is worth noting that a few reviewers have reported receiving dented cans. Overall, Progresso Traditional Soup Potato Broccoli Cheese Chowder is a flavorful option for those seeking a hearty and easy-to-prepare soup.
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Description
Progresso Traditional Soup Potato Broccoli Cheese Chowder 185 oz is a classic and delicious chowder made with quality ingredients. It is gluten-free and ready in under 5 minutes, making it a convenient choice for a quick and satisfying meal. Reviewers have praised the great taste of this soup and have recommended it for bulk orders and making meals with. Some reviewers have also mentioned adding clams to enhance the flavor. However, it is worth noting that a few reviewers have reported receiving dented cans. Overall, Progresso Traditional Soup Potato Broccoli Cheese Chowder is a flavorful option for those seeking a hearty and easy-to-prepare soup.
Ingredients
chicken broth, potatoes (dried), broccoli, soybean oil, modified food starch, cream cheese (milk, cream, cheese cultures, salt, carob bean gum), cheddar cheese (milk, cheese cultures, salt, enzymes), contains less than 1% of: soy protein concentrate, sodium phosphate, cream corn protein (hydrolyzed), salt, potassium chloride, canola oil, whey, natural flavor, sugar, cheddar cheese (cultured milk, salt, enzymes), dried, maltodextrin, chicken fat, datem, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), nonfat milk (dried), enzyme modified cream, spice, color (annatto extract, paprika extract, turmeric extract), blue cheese (cultured milk, salt, enzymes), sorbic acid, lactic acid, soy lecithin, soy flour, yeast extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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