No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Progresso Vegetable Classics Soup Vegetarian Vegetable with Barley - 19 Oz Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Vegetarian Water, Tomato Paste, Green Beans, Carrots, Corn, Tomatoes, Barley, Potatoes (Dried), Contains Less Than 2% Of: Carrot Puree, Corn Protein (Hydrolyzed), Peas (Dried), Salt, Wheat Flour Bleached, Potassium Chloride, Sugar, Parsley (Dried), Tomato Extract, Natural Flavor, Spice, Dextrose, Onion Powder, Garlic Powder, Citric Acid, Sodium Citrate, Calcium Chloride, Yeast Extract, Sodium Diacetate, Soy Lecithin, Corn Starch, Potassium Citrate, Modified Food Starch, Vinegar

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Progresso Vegetable Classics Soup Vegetarian Vegetable with Barley - 19 Oz is available at 1 retailer

Hy-Vee

About this product

Soup · Can

Flavor
SavoryEarthyHerbaceous
Texture
Chunky
Commonly used for
LunchMeal PrepOn The GoSoup