Is Progresso Minestrone Soup, Vegetable Classics Canned Soup, 19 oz Low FODMAP?

Description
Savory, mildly tangy flavor and chunky, full-bodied texture make this canned soup suitable for quick lunches, light dinners, or as a base for recipes. Customers commonly note consistent, comforting taste and convenience, while some mention occasional variability in saltiness and liquid consistency when reheated or served, and easy, fast preparation.

Description
Savory, mildly tangy flavor and chunky, full-bodied texture make this canned soup suitable for quick lunches, light dinners, or as a base for recipes. Customers commonly note consistent, comforting taste and convenience, while some mention occasional variability in saltiness and liquid consistency when reheated or served, and easy, fast preparation.
Ingredients
Water, Tomato Paste, Carrots, Celery, Light Red Kidney Beans, Potatoes, Green Beans, Peas (Dried), Penne Rigate Pasta (Semolina Wheat, Wheat Flour, Egg Whites (Dried)), Spinach, Contains Less Than 1% Of: Garbanzo Beans, Modified Food Starch, Salt, Soybean Oil, Sugar, Potassium Chloride, Corn Protein (Hydrolyzed), Tomato Extract, Spice, Parsley (Dried), Natural Flavor, Maltodextrin, Nonfat Milk (Dried), Citric Acid, Garlic Powder, Olive Oil, Extractives Of Turmeric, Yeast Extract, Soy Lecithin, Vegetarian: Water, Soy Lecithin
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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