This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Progresso Vegetable Classics Vegetable Classics Vegetable Soup Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Progresso Vegetable Classics Vegetable Soup is a vegetarian soup that is known for its hearty and filling nature. It is deeply satisfying and contains no artificial flavors or colors from artificial sources. People really like this soup, with some considering it the best vegetable soup ever. Additionally, it is appreciated for being a great value. Overall, Progresso Vegetable Classics Vegetable Soup is a thoughtfully crafted product that offers a delicious and satisfying option for vegetarians and soup enthusiasts alike.

Ingredients

Vegetarian Ingredients: Water, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (Semolina Wheat, Dried Egg White), Dried Peas, Carrot Puree, Corn Protein (Hydrolyzed), Contains Less than 1% of: Modified Food Starch, Salt, Potassium Chloride, Red Bell Pepper, Sugar, Onion, Tomato Extract, Spice, Natural Flavor, Dried Parsley, Citric Acid, Calcium Chloride, Yeast Extract.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? Progresso Vegetable Classics Vegetable Classics Vegetable Soup | Spoonful