Is Promax® Chocolate Chip Cookie Dough High Protein Bars Gluten Free?

Ingredients

Protein Blend (Soy Protein Isolate, Calcium Caseinate, Whey Protein Concentrate), Glucose Syrup, Fructose, Sugar, Water, Fractionated Palm Kernel Oil, Peanuts, Canola Oil, Contains 2% or Less: Cocoa, Guar Gum, Whey, Nonfat Milk, Brown Sugar, Natural Flavor, Unsweetened Chocolate, Soy Lecithin, Salt, Cocoa (Processed With Alkali), Tapioca Starch, Cocoa Butter. Vitamins and Minerals: Calcium Phosphate, Magnesium Oxide, Ascorbic Acid, Ferrous Fumarate, Alpha-tocopherol Acetate, Niacinamide, Zinc Oxide, Copper Gluconate, Calcium Pantothenate, Pyroidoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Vitamin A Palmitate, Folic Acid, Biotin, Potassium Iodide, Cyanocobalamin (Vitamin B12).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Promax® Chocolate Chip Cookie Dough High Protein Bars is available at 6 retailers

About this product

Protein Bar · Bar