Is Promise Gluten Free Handcrafted Sourdough Bread Gluten Free?
Description
Tangy sourdough flavor with a crisp crust and a tender, slightly chewy crumb; aroma is mildly fermented. Commonly used for toasting, hearty sandwiches, panini, dipping, and bruschetta. Customer reviews commonly note generally consistent tang and good toasting performance, with comments about variable loaf size, texture, and freshness between batches occasionally.
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Description
Tangy sourdough flavor with a crisp crust and a tender, slightly chewy crumb; aroma is mildly fermented. Commonly used for toasting, hearty sandwiches, panini, dipping, and bruschetta. Customer reviews commonly note generally consistent tang and good toasting performance, with comments about variable loaf size, texture, and freshness between batches occasionally.
Ingredients
Water, Rice Flour, Tapioca Starch, Corn Starch, Psyllium Seed Husk Powder, Cellulose, Potato Starch, Yeast, Wholegrain Corn Flour, Powdered Egg White, Sugars (golden Syrup), Hydroxypropyl Methylcellulose, Canola Oil, Rice Starch, Glycerol, White Vinegar, Salt, Modified Corn Starch, Sodium Propionate, Sorbic Acid, Carboxymethyl Cellulose, Xanthan Gum, Sodium Carbonate, Natural Flavour. Contains: Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.