Is Promise gluten free multi grain bread Vegetarian?
Description
Mild, slightly nutty flavor with a subtly grainy bite; texture is soft but somewhat dense, with a tender crumb that some reviewers find slightly crumbly. Commonly used for sandwiches, toasting, and grilled cheese; reviewers note better mouthfeel when toasted and mixed feedback on freshness and slice integrity. Packaging durability concerns.
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Description
Mild, slightly nutty flavor with a subtly grainy bite; texture is soft but somewhat dense, with a tender crumb that some reviewers find slightly crumbly. Commonly used for sandwiches, toasting, and grilled cheese; reviewers note better mouthfeel when toasted and mixed feedback on freshness and slice integrity. Packaging durability concerns.
Ingredients
Water, Tapioca Starch, Rice Flour, Seeds (10%) (Sunflower Seed, Golden Millet Seed, Brown Linseed, Poppy Seed, Quinoa), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum; Potato Starch, Psyllium Husk Powder, Yeast, Humectant: Glycerol; Rice Starch, Wholegrain Maize Flour, Rapeseed Oil, Golden Syrup, Prune Purée, Maize Starch, Salt, Preservatives: Sodium Propionate, Sorbic Acid; Spirit Vinegar, Burnt Sugar.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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