Is Promise Gluten Free Original Tortillas Gluten Free?
Description
Mild, slightly sweet flavor with a neutral profile complements savory fillings. Soft, pliable texture heats evenly and folds without splitting for tacos, wraps, and quesadillas. Common uses include tostadas, burritos, and pan-fried snacks. Customer reviews mention consistent pliability and occasional reports of dryness or uneven thickness during handling, reported online.
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Description
Mild, slightly sweet flavor with a neutral profile complements savory fillings. Soft, pliable texture heats evenly and folds without splitting for tacos, wraps, and quesadillas. Common uses include tostadas, burritos, and pan-fried snacks. Customer reviews mention consistent pliability and occasional reports of dryness or uneven thickness during handling, reported online.
Ingredients
Potassium, Calcium, Iron, Water, Wholegrain Flour (sorghum, Corn, Buckwheat, Millet, Teff, Rice), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose, Tapioca Starch, Canola Oil, Potato Starch, Corn Starch, Sugar, Pea Protein, Potato Fiber, Yeast, Sodium Carbonate, Monocalcium Phosphate, Salt, Malic Acid, Citric Acid, Tartaric Acid, Xanthan Gum, Guar Gum, Potassium Sorbate, Sorbic Acid, Fermented Corn Starch, Natural Flavor. May Contain Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.