Is Promise Gluten Free Soft White Loaf Dairy Free?
Description
Soft, mildly sweet flavor with a tender, close-crumb texture that toasts evenly. Commonly used for sandwiches, toast, and everyday slicing. Reviewers often mention consistent softness and palatable taste, while some cite occasional crumbliness and a slightly dense or gummy mouthfeel. Loaf size and shelf stability receive mixed feedback from shoppers.
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Description
Soft, mildly sweet flavor with a tender, close-crumb texture that toasts evenly. Commonly used for sandwiches, toast, and everyday slicing. Reviewers often mention consistent softness and palatable taste, while some cite occasional crumbliness and a slightly dense or gummy mouthfeel. Loaf size and shelf stability receive mixed feedback from shoppers.
Ingredients
Water, Rice Flour, Tapioca Starch, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum; Maize Starch, Psyllium Husk Powder, Potato Starch, Wholegrain Maize Flour, Rice Starch, Yeast, Rapeseed Oil, Golden Syrup, Humectant: Glycerine; lodised Salt (Salt, Potassium lodate), Preservatives: Sodium Propionate, Sorbic Acid; Rice Bran, Folic Acid, Thiamin, Natural Flavouring.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.