Is Promise Lemon Drizzle Cake Gluten Free?

Description
Zesty lemon flavor and a sweet glazed finish characterize this loaf, offering a moist, tender crumb with occasional firmness around the edges. Commonly served as an afternoon snack or dessert alongside tea or coffee, reviewers note consistent citrus notes, convenience for gatherings, and occasional comments about sweetness and shelf-life variability.

Description
Zesty lemon flavor and a sweet glazed finish characterize this loaf, offering a moist, tender crumb with occasional firmness around the edges. Commonly served as an afternoon snack or dessert alongside tea or coffee, reviewers note consistent citrus notes, convenience for gatherings, and occasional comments about sweetness and shelf-life variability.
Ingredients
Sugar , Canola Oil, Liquid Whole Egg, Corn Starch, Rice Flour , Glycerol, Potato Starch · Lemon Curd (water, Glucose Syrup,corn Starch, Palm Oil, Canola Oil, Whole Egg Powder, Pectin, Citric Acid, Lemon Oil, Salt, Curcumin, Acetic Acid, Sodium Citrate) , Modified Tapioca Starch , Icing (sugar, Water, Palm Fat, Gelatin, Dextrose, Whey Powder, Titanium Dioxide, Citric Acid Esters Of Mono- And Diglycerides, Mono- And Diglycerides, Potassium Sorbate, Agar, Citric Acid) , Sodium Phosphate Sodium Carbonate, Salt, Natural Flavour, Potassium Sorbate, Xanthan Gum. Contains: Egg, Milk, May Contain: Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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