Is Propel Gluten Free?


Ingredients
atdg0 %) stoclium 260 mg (11 %), potassium 60 mg (2 %), carbohydrate og 0% rne suraose (6 mg/500 m.), polysorbate 60, acesulfame potassium (29 mg/50 m), edta d acomosode sumamea tanine b), nacinamide (vitamine b3), acetate de l'alpha-tocophéryle (vitamine e, chorhyorte epos suas0g protein o g, vit c (40 %), vit e (25 %), niacin (45 %), vit b (50 %), bae roie hexametaphosphate de sodium, sel, sorbate de potassium, citrate de potassum,citate e sonae 50m), polysorbate 60, acesulfame potassium (29 mg/500 ml), calcum disodium edt, calompaitre itamin b), apha-tocopheryl acetate (vitamin e), pyridoxine hydrochloride (vitami b), modra ada nutribion facts per 500 ml: calories 0 sog protein o g, vit c (40 %), vit e (25 %), niacin (45 %), vit b (560 enate (70 %). not a significant source of other nutrients, %=%dah na eur netritive par 500 ml: calories 0 ebos0g (0 %, sodium 260 mg (11 %), potassium 60 mg (2 %), glucides og(0 ncn0g. protóines 0 g, vit c (40 %), vit e (25 %), niacine (45 %), vit b (50 %), anto nate (70 %). source négligeable d'autres éléments nutritifs. % =% valeurquiden e rko, sodoum hexametaphosphate, salt. potassium sorbate, potassium citrate, soium cirte, kublad ntanin b), apha-tocopheryl acetate (vitamin e), pyridoxine hydrochloride (vtamin b3, moual 32951631101 1631 - sucralose and et acesulfame potassium
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Beverage · Bottle, Liquid


