Is Propel Water Beverage, with Vitamins, Berry 16.9 fl oz (1.05 pt) 500 ml Gluten Free?
Description
Propel Water is a popular electrolyte water beverage that comes in a variety of flavors, including the vitamin-boosted Berry variant in a 169 fl oz (500 ml) bottle. It is known for its hydrating properties, thanks to the inclusion of electrolytes. The drink also contains antioxidants and vitamins. One of the standout features of Propel Water is that it is sugar-free, making it a healthy choice for those looking to stay hydrated without adding extra calories. People greatly appreciate the flavor and refreshing nature of the drinks, with many stating that they are ideal for workouts and hydration.
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Description
Propel Water is a popular electrolyte water beverage that comes in a variety of flavors, including the vitamin-boosted Berry variant in a 169 fl oz (500 ml) bottle. It is known for its hydrating properties, thanks to the inclusion of electrolytes. The drink also contains antioxidants and vitamins. One of the standout features of Propel Water is that it is sugar-free, making it a healthy choice for those looking to stay hydrated without adding extra calories. People greatly appreciate the flavor and refreshing nature of the drinks, with many stating that they are ideal for workouts and hydration.
Ingredients
Water, Citric Acid, Sodium Hexametaphosphate (To Protect Flavor), Natural Flavor, Potassium Sorbate (Preserves Freshness), Ascorbic Acid (Vitamin C), Sucralose, Sodium Citrate, Potassium Citrate, Acesulfame Potassium, Niacinamide (Vitamin B3), Calcium Disodium Edta (To Protect Flavor), Vitamin E Acetate, Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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