Is Proper Chips Sea Salt Lentil Chips Gluten Free?
Description
Light, crisp chips deliver a pronounced crunch with a mild savory finish; texture is sturdy enough for dips and spreads yet fragile enough for casual snacking. Common reviewer themes include consistent seasoning, satisfying crunch, and good dip compatibility, while some note occasional crumbling and variability in piece size and appearance.
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Description
Light, crisp chips deliver a pronounced crunch with a mild savory finish; texture is sturdy enough for dips and spreads yet fragile enough for casual snacking. Common reviewer themes include consistent seasoning, satisfying crunch, and good dip compatibility, while some note occasional crumbling and variability in piece size and appearance.
Ingredients
Lentil Flour (30%), Potato Starch, Corn Flour, Sunflower Oil, Salt. Made in a factory that also handles Soya. Contains Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.