Is Proper Crisps Potato Chips Cider Vinegar & Sea Salt Gluten Free?
Description
Tangy, sharp flavor with balanced saltiness and a pronounced acidic note; thin, crisp slices deliver a brittle, crunchy texture. Commonly eaten as a standalone snack, packed in lunches, paired with sandwiches, or served at gatherings with dips. Reviewers note consistent tang and crunch, low greasiness, and occasional comments about intensity.
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Description
Tangy, sharp flavor with balanced saltiness and a pronounced acidic note; thin, crisp slices deliver a brittle, crunchy texture. Commonly eaten as a standalone snack, packed in lunches, paired with sandwiches, or served at gatherings with dips. Reviewers note consistent tang and crunch, low greasiness, and occasional comments about intensity.
Ingredients
Potatoes, High Oleic Sunflower Oil, Sea Salt, Apple Cider Vinegar, Vinegar, Acacia Gum, Citric Acid, Raw Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.