Is Proper Crisps Potato Chips Cider Vinegar & Sea Salt Low FODMAP?
Description
Tangy, sharp flavor with balanced saltiness and a pronounced acidic note; thin, crisp slices deliver a brittle, crunchy texture. Commonly eaten as a standalone snack, packed in lunches, paired with sandwiches, or served at gatherings with dips. Reviewers note consistent tang and crunch, low greasiness, and occasional comments about intensity.
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Description
Tangy, sharp flavor with balanced saltiness and a pronounced acidic note; thin, crisp slices deliver a brittle, crunchy texture. Commonly eaten as a standalone snack, packed in lunches, paired with sandwiches, or served at gatherings with dips. Reviewers note consistent tang and crunch, low greasiness, and occasional comments about intensity.
Ingredients
Potatoes, High Oleic Sunflower Oil, Sea Salt, Apple Cider Vinegar, Vinegar, Acacia Gum, Citric Acid, Raw Sugar
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.