Is Propermaid Vegan Banoffee Cake Gluten Free?

Ingredients

Cake: Wheat Flour, Soft Brown Sugar, Soya Milk, Vegetable Oil, Banana (8%), Glycerine, Water, Lemon Juice, Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Clove), Chia Seeds, Bicarbonate of Soda, Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Wheat Flour), Xanthan Gum, Icing/Topping: Toffee Icing (26%) (Icing Sugar, Vegetable Margarine (Vegetable Fats (Palm; Vegetable Oil; Rapeseed), Glycerine, Soya Milk, Flavouring), Caramel Filling (Sugar, Water, Palm Oil, Modified Starch, Flavouring, Salt, Acidity Regulator: Calcium Chloride, Colours: Ammonia Caramel, Paprika Extract, Titanium Dioxide, Emulsifier: Polysorbate 80, Gelling Agent: Gellan Gum, Sodium Alginate, Preservative: Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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