Is PROSCIUTTO AIR DRIED PORK WITH AGED MOZZARELLA CHEESE ARTISAN CHARCUTERIE, PROSCIUTTO WITH AGED MOZZARELLA CHEESE Vegetarian?

Description
Delicate, savory slices offer a silky, melt-in-mouth texture contrasted by pockets of firm aged accompaniment; umami notes are balanced by creamy tang. Commonly served on charcuterie boards, in sandwiches, or with bread and wine. Reviewers note consistent quality, convenient packaging, and satisfying flavor and texture, suitable for entertaining and snacking.

Description
Delicate, savory slices offer a silky, melt-in-mouth texture contrasted by pockets of firm aged accompaniment; umami notes are balanced by creamy tang. Commonly served on charcuterie boards, in sandwiches, or with bread and wine. Reviewers note consistent quality, convenient packaging, and satisfying flavor and texture, suitable for entertaining and snacking.
Ingredients
PROSCIUTTO INGREDIENTS: PORK, SEA SALT AGED MOZZARELLA CHEESE INGREDIENTS: PASTEURIZED PART SKIM COW'S MILK, DAIRY PRODUCT SOURCED CHEESE CULTURE, SALT, VEGETABLE SOURCED ENZYMES
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Similar Products
BERTOLLI ALFREDO SAUCE WITH AGED PARMESAN CHEESE, ALFREDO WITH AGED PARMESAN CHEESE
BERTOLLI Pasta Sauce Garlic Alfredo with Aged Parmesan Cheese Jar - 15 Oz
Bertolli D'Italia Alfredo With Fresh Cream and Aged Italian Cheese
GILBERT'S, CHICKEN SAUSAGE WITH MOZZARELLA, BASIL & SUN-DRIED TOMATOES, CAPRESE
CREAMY BASIL ALFREDO WITH AGED PARMESAN CHEESE SAUCE, CREAMY BASIL ALFREDO


