Is Protein + 150 Calorie Bar Cupcake Batter, 1.41 oz Gluten Free?
Description
Offers a sweet cupcake-batter flavor with a moist, cake-like interior and a slightly dense, chewy mouthfeel. Commonly eaten as a quick snack or dessert substitute at work, travel, or between activities. Reviewers often mention convenient single-serve packaging, satisfying sweetness, and occasional aftertaste or texture variability across batches and over time.
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Description
Offers a sweet cupcake-batter flavor with a moist, cake-like interior and a slightly dense, chewy mouthfeel. Commonly eaten as a quick snack or dessert substitute at work, travel, or between activities. Reviewers often mention convenient single-serve packaging, satisfying sweetness, and occasional aftertaste or texture variability across batches and over time.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Chicory Fiber, Yogurt Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Yogurt Powder (Cultured Whey Protein Concentrate, Cultured Skim Milk), Soy Lecithin, Salt), Brown Rice Syrup, Glycerin, Sunflower Oil, Almonds, Natural Flavors, Sea Salt, Sunflower Lecithin, Vitamin And Mineral Blend (Magnesium Oxide, Dicalcium Phosphate, Ascorbic Acid (Vitamin C), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Vitamin A (As Palmitate), Folic Acid, Cyanocobalamin (Vitaminb12)), Vanilla Beans
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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