Is Protein and Fiber Spaghetti Wheat Free?
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Why it's not wheat free
- semolina
- durum flour
- modified wheat starch
- wheat
- wheat protein isolate
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), PEA PROTEIN ISOLATE, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, NIACIN, FERRUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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About this product
Pasta · Pasta Dried