Is PROTEIN BAR, CHOCOLATE PEANUT BUTTER WITH SEA SALT Vegetarian?
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Ingredients
SOY PROTEIN ISOLATE, INULIN, PEANUT BUTTER COATING (MALTITOL, PALM KERNEL OIL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK SOLIDS, WHEY POWDER, PEANUTS, SALT, SOY LECITHIN, ANHYDROUS MILKFAT), ORGANIC PEANUTS, BROWN RICE SYRUP, SUGAR, CORN SYRUP, GLUTEN FREE OATS, GLYCERINE, ISOMALTO-OLIGOSACCHARIDE (PREBIOTIC FIBER), PEANUTS, MALTITOL, CONTAINS LESS THAN 2%: WATER, PALM KERNEL OIL, SUNFLOWER OIL WITH TOCOPHEROLS, RICE STARCH, SEA SALT, NATURAL FLAVOR, CHOCOLATE LIQUOR, FRUCTOSE, NONFAT MILK, COCOA, SOY LECITHIN, MIXED TOCOPHEROLS, SALT, CARRAGEENAN GUM DEXTROSE, ALMONDS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.