Is Protein Bar + Creatine Gluten Free?

Ingredients

Isomalto-oligosaccharide, milk, vegetable fat, sweetener (968), milk solids, inulin, cocoa solids, emulsifier (soy 322), natural flavour, intense sweetener (960), monk fruit sweetener, soy protein crisps, isolated soy, tapioca starch, salt, brown rice syrup, whey protein concentrate, humectant (glycerol), milk protein concentrate, creatine monohydrate, natural flavour, natural colour (150a, 160a), emulsifier (soy lecithin), antioxidant (vitamin E), sweetener (steviol glycosides)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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