Is Protein Choc N Dip Gluten Free?

Ingredients
Sweetener (Maltito Whey Cencentrate, Sunflower Oil, Hazelnuts - Oiled Cocoa Powder , Co - Ccithin), Natural Flavouring (Vanilla), Breadsticks: Wheat Flour, Sunflower Oil, Salt, Barley Malt Extract, Malted Wheat Flour, Yeast, Nwarning: Exces - Sive Consumption May Induce Laxative Effects, May Contain Almonds And Soy, Ra 873327 8,2%, Sweet Wheowe C3oa Butter, Coconut Oil, En 10484 Vorschlag 952
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Dip · Spreadable


