Is PROTEIN COOKIE, CHOCOLATE CHIP Gluten Free?
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Ingredients
PI PROPRIETARY WHEY PROTEIN BLEND ( WHEY PROTEIN CONCENTRATION 80, WHEY PROTEIN ISOLATE, NON DAIRY CREAMER, L-TAURINE, L-VALINE, L-GLUTAMINE, INULIN, MONK FRUIT EXTRACT, PAPAIN, LACTASE, MALTODEXTRIN, DEXTROSE AND SUNFLOWER LECITHIN), SUSTAINABLE NON HYDROGENATED PALM OIL, NATURAL WHITE FLOUR, PUMPKIN PUREE, CHOCOLATE CHIPS, PURE CANE SUGAR, PURE CANE DARK SUGAR, NATURAL VANILLA EXTRACT, MOLASSES, WATER, VEGETABLE GLYCERINE, NATURAL CORN STARCH, BAKING SODA, SEA SALT, AND CITRIC ACID (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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