Is Protein drink Gluten Free?

Ingredients

Mrrrcujr Flrvoubed Protein Drink High Protein Isolrte Ijith 51Jeetelleb5 Pbe5ebvrt/ve Free Free Gmo Free Iso Made With The Purest Cross-flow Micro - And Ultra-fil - Isolate (Wpi), While Added Sugars, No Nutrients, Only 22 G Protein In Each Serving, To Growth And Of Muscle Mass And Of Normal Bones, Ingredhents: - Alter 88% Iso Whey Zero Blend Cross-flow Micro - An Ultr Whey Protein Isolate, Amino Acid Complex (L-arginine Hci, L-glutamine, L-leucine, L-isoleucine, L-valine), L, Flavour Enhancer (Glycine), Flavours, Acid (Citric Acid), Palm Fat, Thickener (Sodium Carboxymethyl Cellulose), Emulsifier (Soy Lecithin), Salt, Vanillin, Sweeteners (Sucralose, Steviol Glycosides), Colours Tartrazine, Allura Red May Have An Adverse Effect On Activity And Attention In Children, Made In A Plant That Also Mix 1 Serving Manufactures Egg And Mustard Containing Foods, Recommended Use, (25 G , 1 Scoop Filled To The Top Mark , 2 Heaped Tablespoons) Iso Whey Zero With 200Water Or Skimmed Milk, On Training Days, Take 1 Serving In The Morning And 1 Serving Immediately After Training, On Resting Days, Consume 1 Serving In The Morning And 1 Serving In The Evening, Do Not Exceed The Recommended Dosage! N Advise That All Servings Are Measured Using An Accurate Set Of Scales, While We Make Every Attempt To Provide An Accurate Equivalent Measure Using Our Scoops, These Are Only Approximate And Are Not A Substitute For Using A Standardized Measuring Device, Re (Day/month/year): See In The Warnings, White Field (Lot/exp), Store Product Tightly Closed Between 5-250C (41-770F) And The Relative Humidity Below 70%, Keep Away From Direct Heat, Moisture And Sunlight, Biotech Usa Kft, Operates Iso 9001 :2008 Quality Management System And Iso 22000:2005 F00d Safety Management System Certified By Nqa, The Facility Is Haccp, Gmp, Halal Certified And Fda Registered

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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