Is PROTEIN ENERGY BAR, BIRTHDAY CAKE Gluten Free?

Ingredients

PREMIUM PROTEIN BLEND (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE), ISOMALTO-OLIGOSACCHARIDES, VEGETABLE GLYCERIN, VEGETABLE OILS (PALM, PALM KERNEL AND SOYBEAN OIL), SOY PROTEIN ISOLATE, MALTITOL, SUGAR, BIRTHDAY CAKE FLAVOR-ETTES (SUGAR, CORN SYRUP, CORN CEREAL, CORN STARCH, HYDROGENATED PALM OIL, NATURAL FLAVOR, ARTIFICIAL FLAVOR, FD&C RED NO. 40, FD&C YELLOW NO. 6, FD&C BLUE NO. 1, FD&C YELLOW NO. 5), WATER, MONO AND DIGLYCERIDES, NATURAL FLAVORS, SALT, SOY LECITHIN, POTASSIUM SORBATE, CITRIC ACID, WHEY, BETA-CAROTENE (COLOR), PINK DRIZZLE COLOR [PALM KERNEL OIL, BEET (COLOR), RICE BRAN EXTRACT, ANNATTO (COLOR), TURMERIC (COLOR)], VITAMIN A PALMITATE, ALMONDS, PEANUTS AND SUCRALOSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar