Is Protein Harissa Chicken Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Why it's not low FODMAP

  • garlic powder
  • garlic puree
  • onion
  • red pepper
  • tomato
  • soya
  • edamame beans
  • +1 more

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+4 more in the app

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Ingredients

Cooked Edamame Soya Bean And Basmati Brown Rice (35%) (water, Edamame Beans (soya), Brown Basmati Rice, Carrot, Rapeseed Oil), Cooked Chicken (25%) (chicken Breast, Water, Cornflour), Tomato, Onion, Red Cabbage, White Cabbage, Water, Harissa Paste (1.5%) (water, Spices (ground Cumin, Ground Nutmeg, Garlic Powder, Chilli Powder, Ground Caraway Seeds, Ground Mace, Smoked Paprika Powder), Sunflower Oil), Salt, Garlic Puree, Colour: Paprika Extract, Acidity Regulator: Citric Acid, Lemon Oil, Lemon Juice, Garlic Puree, Carrot, Red Pepper, Coriander Leaf, Sugar, Cornflour, Ground Coriander, Ground Cumin, Spirit Vinegar, Cracked Black Pepper, Ground Smoked Paprika, Salt, Ground Cinnamon, Red Chilli. Contains Soya. It may also contain Nuts, Peanuts and Sesame.

Check Protein Harissa Chicken against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Poultry · Frozen

Flavor
SpicySavoryGarlicky
Texture
ChunkySoft
Commonly used for
Meal PrepLunchOn The Go