Is Protein ice Bar Gluten Free?

Ingredients

59,8% lait écrémé, sucre, protéines de lait, graisse de coco, édulcorants: xylitol, glycosides de stéviol issus de Stevia; agent de charge: polydextrose; 3% noix de coco râpée, beurre de cacao?, beurre concentré (lait), huiles végétales (tournesol, colza, soja) en proportion variable, sirop de glucose, crème (CH: crème fouettée) (lait), 0,6% cacao maigre en poudre, pâte de cacao, lait entier en poudre, émulsifiants: mono - et diglycérides d'acides gras, lécíthines (contient soja), polyricinoleate de polyglycérol; arôme naturel, extrait de vanille Bourbon, arôme naturel de vanille Bourbon, stabilisants: farine de graines de caroube, gomme guar, carraghénanes; sirop de sucre caramélisé à propriété colorante, jus de citron concentré. "Certifié Rainforest Alliance.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets