Is PROTEIN LOVER'S CAGE-FREE EGGS, QUINOA, CHEDDAR CHEESE & OUR MEATLESS BENEVOLENT BACON & TUSCAN SAVORY GROUNDS FUNCTIONAL BREAKFAST BURRITO, PROTEIN LOVER'S Gluten Free?
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Ingredients
Cage-free Egg Whites, Fire Roasted Tomatoes, Sweet Earth Benevolent Bacon (Filtered Water, Vital Wheat Gluten, Adzuki Beans, Buckwheat Groats, Non-gmo Expeller Pressed Canola Oil And/or Extra Virgin Olive Oil, Natural Hickory Smoke, Natural Vegan Bacon Flavor, Paprika, Cane Sugar, Maple Syrup, Annatto, Tomato Powder, Non-gmo Soy Sauce (Water, Soybeans, Wheat, Salt, Organic Alcohol), Garlic Powder, Onion Powder, Tomato Paste, Nutritional Yeast (Dried Yeast, Niacin (Vit B3) , Pyridoxine Hydrochloride (Vit B6), Thiamin Hydrochloride (Vit B1), Riboflavin (Vit B2), Folic Acid, Cyanocobalamin (Vit B12)), Sea Salt, Coconut Oil, Apple Cider Vinegar And Spices, Caramel Color), Sweet Earth Tuscan Savory Grounds (Vital Wheat Gluten, Water, Non-gmo Soy Sauce (Water, Soybeans, Wheat, Salt, Organic Alcohol), Onion, Garlic, Nutritional Yeast (Dried Yeast, Niacin (Vit B3), Pyridoxine Hydrochloride (Vit B6), Thiamin Hydrochloride (Vit B1), Riboflavin (Vit B2), Folic Acid, Cyanocobalamin (Vit B12)), Kale, Spices, Flaxseed, Parsley, Fennel, Extra Virgin Olive Oil, Red Bell Pepper, Natural Hickory Smoke), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Quinoa, Onion, Red And Green Bell Pepper, Non-gmo Expeller Pressed Canola Oil, Spices, Sea Salt (Natural Potassium Chloride, Natural Sea Salt, Magnesium, Trace Minerals), Cane Sugar, Tomato Powder, Garlic Powder, Onion Powder, Wrap: Water, Whole Wheat Flour, Unbleached White Flour, Oat Bran, Oat Fiber, Flaxseed, Vital Wheat Gluten, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Yeast, Citric Acid, Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.