Is Protein Mashed GERD Friendly?
Why it's not GERD friendly
- cultured cream
- sour cream
- cheese cultures
- cheddar/roman/parmesan cheeses
- nonfat dry milk
- nonfat milk
- pasteurized milk
cultured cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
POTATOES, WHEY PROTEIN CONCENTRATE, VEGETABLE OIL (COCONUT, SUNFLOWER, SOYBEAN), SALT, WHEY, DICED CORN SYRUP, SUGAR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CHEDDAR/ROMAN/PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM, NONFAT MILK), NATURAL FLAVORS, NONFAT DRY MILK, MALTODEXTRIN, DRIED ONION, LACTOSE, YEAST (FLAVORINGS), CALCIUM STEAROYL LACTYLATE, YEAST EXTRACT, LACTIC ACID.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 10 ingredients that contain dairy.
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About this product
Vegetable · Powder, Dried


