Is PROTEIN MEAL BAR, VANILLA Gluten Free?

Ingredients

SOY PROTEIN ISOLATE, SUGAR, SOLUBLE CORN FIBER, CORN SYRUP, FRUCTOOLIGOSACCHARIDES, MALTODEXTRIN, FRUCTOSE, HIGH OLEIC SUNFLOWER OIL, PALM KERNEL OIL, INVERT SUGAR SYRUP, WHEAT FLOUR, RICE FLOUR, PALM OIL, NONFAT MILK, EGG WHITES, GLYCERIN, YOGURT POWDER (CULTURED WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK), SOY LECITHIN, WATER, NATURAL AND ARTIFICIAL FLAVOR, GUM ARABIC, SALT, BARLEY MALT EXTRACT. MIXED TOCOPHEROLS (USED TO PROTECT QUALITY), RED 3, BLUE 1, RED 40, YELLOW 5. VITAMINS AND MINERALS: CALCIUM CARBONATE, POTASSIUM CHLORIDE, ASCORBIC ACID, VITAMIN E ACETATE, NIACINAMIDE, BIOTIN, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, CYANOCOBALAMIN (VITAMIN B12), THIAMIN MONONITRATE. PHYTONADIONE (VITAMIN K1), CHOLECALCIFEROL (VITAMIN D3).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Protein Bar · Bar