Is Protein One 90 Calorie Chocolate Chip Protein Bar 5 ct, 4.8 oz Gluten Free?
Description
These five-count bars offer a pronounced chocolate-chip flavor with a soft, chewy interior and slightly crumbly exterior; reviewers commonly note a pleasant sweetness and occasional chalky aftertaste. Consumers use them as portable snacks for work, school, travel or post-workout quick bites, valuing convenience and single-serve packaging and easy portion control.
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Description
These five-count bars offer a pronounced chocolate-chip flavor with a soft, chewy interior and slightly crumbly exterior; reviewers commonly note a pleasant sweetness and occasional chalky aftertaste. Consumers use them as portable snacks for work, school, travel or post-workout quick bites, valuing convenience and single-serve packaging and easy portion control.
Ingredients
Chicory Root Extract, Whey Protein Isolate, Soy Protein Isolate, Maltitol, Palm Kernel And Palm Oil, Vegetable Glycerin, Maltitol Syrup, Partially Hydrolyzed Milk Protein Isolate, Milk Protein Isolate, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Calcium Caseinate, Water, Cocoa, Soy Lecithin, Salt, Dutch Cocoa (Processed With Alkali), Natural And Artificial Flavor, Stevia Extract, Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.