Is Protein Plus Bar, Vanilla Yogurt Gluten Free?
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Ingredients
Powerbar Trisource Trade Mark Protein Blend (Soy Protein Isolate, Calcium Caseinate, Whey Protein Isolate), Maltitol Syrup, Yogurt Coating (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Skim Milk Powder, Yogurt Powder, Soy Lecithin, Flavour), Oligofructose, Fructose Syrup, Skim Milk Powder, Cane Syrup, Canola Oil, Flavour, Soy Lecithin, Almond Butter, Peanut Flour, Contains: Peanuts, Almonds, Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.