Is Protein shake Gluten Free?


Ingredients
Whey protein isolate, soy protein isolate, chicory inulin, vitamin & mineral blend (magnesium citrate, tricalcium phosphate, potassium phosphate, ascorbic acid, ferrous fumarate, selenium amino acid chelate, biotin, zinc citrate, d-alpha-tocopheryl acetate, molybdenum amino acid chelate, D-calcium pantothenate, niacinamide, retinyl palmitate, cholecalciferol, manganese amino acid chelate, phylloquinone, copper citrate, folic acid, thiamin HCI, riboflavin, cyanocobalamin, pyridoxine HCI, chromium amino acid chelate, potassium iodide), sunflower oil creamer sunflower oil, maltodextrin, sodium caseinate (milk derivative), mono & diglycerides, natural tocopherols and tricalcium phosphate (flow agent)], cane sugar, decaffeinated French roast coffee, natural flavors, guar gum, xanthan gum, defoaming agents (silica, propylene glycol, mono and diglycendes), silica and sucralose. Contains Soy and Milk. DIRECTION DO NOT Top WARNING
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.