Is PROTEIN + SNACK BAR, CHOCOLATE CRAMEL Gluten Free?
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Ingredients
PROTEIN BLEND (PEA PROTEIN, BROWN RICE PROTEIN), ORGANIC BROWN RICE SYRUP, DARK CHOCOLATE (ORGANIC SUGAR, PALM KERNEL OIL, CHOCOLATE LIQUOR, COCOA POWDER, COCOA POWDER (PROCESSED WITH ALKALI), SUNFLOWER LECITHIN, NATURAL FLAVOR), ORGANIC TAPIOCA SYRUP, ALMONDS, ALMOND BUTTER, INULIN (FROM CHICORY ROOT), RICE STARCH, ORGANIC DATE PASTE, ORGANIC AGAVE SYRUP, VEGA SAVISEED (SACHA INCHI) OIL, CARROT JUICE POWDER, ORGANIC BUCKWHEAT, ORGANIC ALFALFA SPROUTS, NATURAL FLAVOR, BROWN RICE CRISPS, QUINOA SPROUTS, CHIA SEEDS, HEMP SEEDS, SEA SALT, MARINE ALGAE CALCIUM, ORGANIC ALFALFA GRASS, ACEROLA CHERRY EXTRACT, KALE, PALMYRA SUGAR, SUNFLOWER SEED OIL POWDER, DRIED FRUIT AND VEGETABLE BLEND (SPINACH, BROCCOLI, CARROT, BEET, TOMATO, APPLE, CRANBERRY, ORANGE PEEL, BLUEBERRY, STRAWBERRY), ORGANIC VANILLA EXTRACT, MUSHROOM EXTRACT, NIACIN AMIDE [VITAMIN B3], PANTOTHENIC ACID [VITAMIN B5], PYRIDOXINE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], THIAMIN [VITAMIN B1], BIOTIN [VITAMIN B7], FOLATE [VITAMIN B9], PHYTOMENADIONE [VITAMIN K].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.