Is Protein Snack Kit Gluten Free?

Ingredients

Roasted fava beans, cane sugar, maltodextrin, salt, garlic powder, onion powder, yeast extract, spice, citric acid, malic acid, natural flavor, high oleic sunflower oil, turkey, water, sea salt, vinegar, potato starch, cultured celery extract, smoked gouda cheese, pasteurized milk, cheese cultures, enzymes, beta carotene (color), organic sesame seeds, organic sunflower seeds, organic flax seeds, organic pumpkin seeds, organic chia seeds, organic hemp seeds, organic arrowroot flour, organic extra virgin olive oil, sea salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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