Is Protein Stick GERD Friendly?
Why it's not GERD friendly
- stuffed into a colored beef collagen casing
- encapsulated citric acid
- beef stock
- beef
- nonfat dry milk
stuffed into a colored beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Beef, Beef Stock, Contains Less Than 2% Of The Following: Spices, Natural Flavor, Sea Salt, Nonfat Dry Milk, Water, Cultured Celery Powder (Sea Salt, Cultured Celery Powder), Encapsulated Citric Acid. Stuffed Into A Colored Beef Collagen Casing.
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About this product
Meat · Stick


