Is Protein Superfruits Gluten Free?

Ingredients

PEA PROTEIN ISOLATE, ALKALIZED COCOA POWDER, BROWN RICE PROTEIN, INULIN, MALTODEXTRIN, HIGH OLEIC SUNFLOWER OIL (MALTODEXTRIN, PEA PROTEIN ISOLATE, SODIUM CITRATE, SUNFLOWER LECITHIN, TRI-CALCIUM PHOSPHATE, TOCOPHEROLS), NATURAL CHOCOLATE FLAVOR (COCOA, MODIFIED FOOD STARCH, MALTODEXTRIN), APPLE FIBER, GUAR GUM, NATURAL DARK CHOCOLATE FLAVOR (SILICON DIOXIDE), SEA SALT, FRUIT & VEGGIE BLEND EXTRACT (BANANA, ORANGE, CARROT, PLUM, CUCUMBER, SPINACH, MANGO, PEACH, BEET, POMEGRANATE, RASPBERRY, RED GRAPE, YUMBERRY, APPLE, KALE, KIWI, BROCCOLI, BRUSSELS SPROUT, ASPARAGUS, BOK CHOY, GREEN BEAN, GREEN PEA, MUNG BEAN, PARSLEY LEAF, LIME, STAR FRUIT, PUMPKIN, BUTTERNUT SQUASH, LEMON, PINEAPPLE, SWEET POTATO, YELLOW BELL PEPPER, TOMATO, RED BELL PEPPER, RED PEPPER, GUAVA, STRAWBERRY, SWEET CHERRY, WATERMELON, ACEROLA CHERRY, CRANBERRY), SUCRALOSE, NATURAL PEA PROTEIN MASKER FLAVOR (GUM ACACIA, POTASSIUM BITARTRATE, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR, VEGETABLE OIL, MALTODEXTRIN, MIXED TOCOPHEROLS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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