Is Protein+ Tortilla Gluten Free?
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Why it's not gluten free
- wheat protein isolate
- wheat flour
- wheat gluten
- modified wheat starch
- wheat starch
wheat protein isolate
Dietitian noteWheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Wheat flour, Pea protein, Rice protein, Modified wheat starch, Wheat protein isolate, Canola oil and palm oil shortening, Chickpea flour, Salt, Sugar, Mono- and diglycerides, Sodium bicarbonate, Calcium propionate, Wheat gluten, Rice flour, Fumaric acid, Sodium aluminum phosphate, Potassium sorbate, Cellulose gum, Sodium aluminum sulfate, Corn starch, Xanthan gum, Enzymes (sodium chloride, wheat starch), L-Cysteine (vegetable sourced)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.