Is Protein+ Tortilla Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- L-cysteine
- diglycerides
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, Wheat flour, Pea protein, Rice protein, Modified wheat starch, Wheat protein isolate, Canola oil and palm oil shortening, Chickpea flour, Salt, Sugar, Mono- and diglycerides, Sodium bicarbonate, Calcium propionate, Wheat gluten, Rice flour, Fumaric acid, Sodium aluminum phosphate, Potassium sorbate, Cellulose gum, Sodium aluminum sulfate, Corn starch, Xanthan gum, Enzymes (sodium chloride, wheat starch), L-Cysteine (vegetable sourced)
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