Is Protein+ GERD Friendly?

Ingredients
semolina, durum wheat flour, lentil flour, pea protein, chickpea flour, barley flour, spelt flour
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Pasta · Dried


