Is Providore Vine Ripened Tomato Pasta Sauce With Red Chilli 400g Alpha-Gal?

Description
Bright, tangy sauce with a steady, warming heat and a smooth, lightly pulpy texture that clings well to pasta. Commonly used tossed with cooked noodles, layered on pizza, stirred into bakes or used as a dipping accompaniment. Delivers consistent flavor and moderate viscosity for easy saucing and simmering at home.

Description
Bright, tangy sauce with a steady, warming heat and a smooth, lightly pulpy texture that clings well to pasta. Commonly used tossed with cooked noodles, layered on pizza, stirred into bakes or used as a dipping accompaniment. Delivers consistent flavor and moderate viscosity for easy saucing and simmering at home.
Ingredients
Tomatoes (85%) (puree, paste), sunflower oil, garlic, salt, parsley, corn starch, chilli, sugar, food acids (citric, lactic).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Similar Products
Rao's Homemade Marinara Sauce Premium Quality All Natural Tomato Sauce & Pasta Sauce Keto Friendly & Carb Conscious - 24oz
Rao's Homemade Tomato Basil Pasta Sauce Premium Quality All Natural Tomato Sauce & Pasta Sauce Keto Friendly & Carb Conscious - 24oz
Fody Foods Pasta Sauce Low Fodmap Tomato Basil -- 19.4 oz
Prego Pasta Sauce Traditional Italian Tomato Sauce 24oz
CLASSICO, TOMATO & BASIL PASTA SAUCE, TOMATO & BASIL, TOMATO & BASIL


